Ingredients

The following ingredients have 4 Servings
  • 6 cups crispy rice cereal
  • 1 cup granulated sugar
  • 1 cup corn syrup
  • 1 cup creamy peanut butter
  • 1½ cups semi-sweet chocolate chips
  • 1½ cups butterscotch chips

Instruction

  • Butter a 9"x13" baking dish. Set aside.
  • In a large saucepan, combine sugar and corn syrup. Heat to dissolve sugar and bring to a boil. As soon as it reaches a boil, remove from heat.
  • Add peanut butter to corn syrup mixture, and stir to combine.
  • Add cereal and stir until fully covered and incorporated.
  • Press mixture into prepared baking dish.
  • In a medium microwave-safe bowl, add chocolate chips and butterscotch chips. Melt in the microwave in 30 second intervals, stirring after each increment, until smooth.
  • Pour melted chips over pressed cereal mixture, and spread evenly.
  • Allow to cool and set completely (chocolate may still be slightly soft). Then cut into 16-24 bars.