Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 2 eggs
  • 1/3 cup sugar
  • 1 1/2 cups of whole milk
  • 2 tablespoons salted butter (melted)

Instruction

  • Sift together the flour and baking powder into a large bowl.
  • In a medium bowl, whisk the eggs and sugar together until combined. Whisk in the milk.
  • Use a spoon to make a well in the flour mixture, then pour in the wet ingredients while continuing to whisk.
  • Pour in the melted butter and stir, gently, until the butter is mixed in to the batter.
  • Heat a cast iron skillet or griddle over medium heat. Coat the surface with a little non-stick spray or butter, then ladle a quarter cup of batter onto the heated surface. Let cook for 2 or 3 minutes until bubbles appear on the surface and the edges look golden brown in color. Flip the pancake and let cook for another minute until lightly browned. Keep warm in a pre-heated oven set to 200 degrees. Continue with remaining batter.