Ingredients

The following ingredients have 4 Servings
  • 6 medium hard cooked eggs peeled
  • 1 pound bulk pork sausage (or ground beef)
  • 1 Tablespoon chopped parsley
  • 1 tablespoons onion powder
  • ½-1 teaspoon minced garlic
  • 1 teaspoon white pepper
  • 1/2 - 1 teaspoon thyme
  • 1 teaspoon salt (omit if using seasoned sausage meat)
  • 1 teaspoon hot pepper adjust to taste
  • ½ cup flour
  • 2 medium eggs lightly beaten
  • 1- cup seasoned breadcrumbs

Instruction

  • Preheat the oven to 350°. Line a baking tray with parchment paper.
  • Remove casings form sausage and place in a bowl.
  • Add, garlic, cayenne pepper,thyme, granulated onions, white pepper and salt. Mix thoroughly. Divide into equal portions and then shape into a thin round, flat enough to fit around the egg.
  • Gently wrap the sausage meat around the egg as evenly as possible making sure there are no cracks or opening.
  • Lightly roll the boiled eggs in the flour, shaking off excess, followed by the egg mixture egg.
  • Roll in breadcrumbs mixture to coat
  • Bake for about 25- 30minutes, or until sausage is thoroughly cooked and no longer pink near egg.
  • Frying
  • In a large, sauce pan pour vegetable oil, until it is at least 2 inches deep, heat to 350 degrees F. Fry for about 5 -8 minutes until it is golden brown.
  • Remove with a slotted spoon and drain on paper towels before serving.
  • Serve warm or at room temperature