Ingredients
The following ingredients have 4 Servings
- 4 large eggs
- 350 to 400 g sausage meat (Gluten Free as needed – if using unseasoned sausage meat, season to taste.)
- 3 to 4 tbsp corn starch (flour)
- 1 additional egg (beaten )
- 5 to 6 tbsp breadcrumbs (gluten free as needed - See NOTES for home made)
- vegetable oil (for frying)
