Ingredients

The following ingredients have 4 Servings
  • 1 cup orange Juice (freshly squeezed works best)
  • 1 cup vinegar
  • 1 scotch bonnet pepper (optional: use two for a big increase in heat)
  • 1 teaspoon salt

Instruction

  • Carefully remove the seeds and pith from the scotch bonnet pepper and chop it into small pieces.
  • In a small pan over medium heat add all of the ingredients.
  • Bring the mix to a boil then simmer for 5 minutes.
  • Strain the scotch bonnet from the sauce and serve warm or cold.