Ingredients

The following ingredients have 10 Servings
  • 8 ounces Scotch bonnet peppers (chopped)
  • 8 ounces mixed sweet peppers (chopped (or use all Scotch bonnet peppers for a truly hot & spicy version))
  • 1 ounce lemongrass paste
  • 6 garlic cloves (chopped)
  • 1 tablespoon curry powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup apple cider vinegar
  • ½ cup water (or more as needed to thin the sauce)

Instruction

  • Add all of the ingredients to a medium sized pot. Bring to a quick boil, then reduce heat and simmer for 15-20 minutes, or until everything softens up.
  • Transfer the mixture to a food processor or blender and process until smooth. If you’d like a thinner curry sauce, add water a couple tablespoons at a time and process to thin it out.
  • Strain the curry sauce if desired.