Ingredients

The following ingredients have 8 Servings
  • 1 1/2 lbs ground beef
  • 3 Tbsp dried onion
  • 2 1.4-oz packets spaghetti sauce mix
  • 1/2 tsp dried oregano
  • 1 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 2 28-oz can crushed tomatoes
  • 1 1/2 Tbsp chicken bullion
  • 1 teaspoons Worcestershire sauce
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 lb spaghetti

Instruction

  • Over medium heat brown ground beef in a large stockpot. Add dried onion, spice mix, oregano, garlic powder, and pepper.
  • Crush tomatoes well by hand. Add tomatoes, bullion, Worcestershire sauce, sugar, and salt to pot. Stir to combine and reduce heat to low. Cover and simmer for 45 minutes, stirring often.
  • While sauce is cooking, cook and prepare your spaghetti noodles. Add noodles to sauce and stir with tongs until pasta is coated. Serve with a sprinkle of parmesan cheese if desired.