Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons red chili paste ( (or 7 to 8 red chilies))
  • ½ cup Hot water ( to soak chilies)
  • 3 to 4 tablespoons corn flour
  • 3 to 4 tablespoons all purpose flour ( (Organic maida))
  • salt ( as needed)
  • ¼ teaspoon crushed black pepper
  • water ( as needed to make the batter)
  • 200 grams paneer
  • oil ( for deep frying)
  • 1 to 1½ tablespoons oil ( for seasoning)
  • ¾ tablespoon garlic ( chopped finely)
  • ½ tablespoon ginger ( chopped finely)
  • ½ teaspoon schezwan peppercorn (or 3 to 4 crushed (optional))
  • 2 tablespoons spring onion whites (chopped )
  • 2 to 3 tablespoons celery (chopped (optional))
  • salt ( as needed)
  • ¾ to 1 teaspoon sugar
  • ¾ tablespoon soya sauce
  • ½ to ¾ tablespoon vinegar ( ( or tomato sauce))
  • 4 tablespoon water
  • ¼ cup capsicum ( (optional))
  • ½ to ¾ cup water
  • 1 teaspoon corn flour ( or corn starch or arrow root powder)

Instruction

  • Deseed & soak red chilies in hot water. Set aside until soft.
  • Blend them well with just 2 tbsps of water to a smooth paste. Discard the rest of the soaked water.