Ingredients
The following ingredients have 2 Servings
- 150 grams noodles (hakka, instant or chow mein noodles)
- 1 to 2 pinches salt (or as required)
- 4 cups water (- to cook noodles)
- 2 to 3 drops oil (- to be added while heating water)
- 1 to 2 teaspoons oil (- to coat the noodles)
- 2 tablespoons oil (- for stir frying)
- ¼ cup chopped spring onion whites ((scallion whites) - reserve the greens for garnish)
- ½ teaspoon finely chopped garlic (or 2 to 3 small to medium garlic cloves)
- ¼ cup finely chopped french beans
- ¼ cup finely chopped bell pepper
- ¼ cup finely chopped carrots
- ½ cup finely chopped cabbage
- 1 cup sliced button mushrooms
- 1 tablespoon Schezwan Sauce (or as required)
- ¼ to ½ teaspoon black pepper powder (or as required)
- salt (as required)
- 1 teaspoon rice vinegar (or apple cider vinegar or white vinegar)
- 1 to 1.5 tablespoons spring onion greens ((scallion greens))
