Ingredients
The following ingredients have 4 Servings
- 1½ cups rice (uncooked (any premium quality))
- ¼ cup spring onions (or onions)
- ¾ cup carrots (fine chopped (1 small) (optional))
- ¾ cup french beans (fine chopped (4 medium)(optional))
- ¾ cup capsicum (chopped or (½ bell pepper))
- 1½ tablespoons oil
- ½ tablespoon ginger (chopped)
- 1 tablespoon garlic ( chopped)
- 1 medium onion (chopped finely)
- 2 tablespoons celery (chopped finely (optional))
- 1½ tablespoons oil
- 1½ tablespoons soya sauce
- 1 tablespoon tomato ketchup
- ½ to ¾ tablespoons vinegar
- ¾ to 1 tablespoon red chili powder (mixed with 3 tbsps water (or 1 tbsp red chilli paste))
- ½ tablespoon sugar
- ½ to ¾ teaspoon salt ( as needed)
- ¾ to 1 teaspoon Sichuan pepper corn ((or ½ tsp black pepper powder))
- 3 tablespoons water ( to cook the sauce)
