Ingredients
The following ingredients have 4 Servings
- 2 tbsp vegetable oil
- 2 tbsp garlic (minced)
- 1/4 cup cabbage (julienne cut/ thinly sliced)
- 1/4 cup carrot (julienne-cut/ thinly sliced)
- 1/4 cup mushroom (julienne-cut/ thinly sliced)
- 3 tbsp Szechuan sauce (or as required)
- 2 cups rice (cooked )
- 1/4 cup scallion (thinly sliced)
Instruction
- In a pan add vegetable oil, followed by a 2 tablespoon of minced garlic.
- Add all the thinly sliced cabbage, carrot, and mushroom.
- Flash fry them in high flame, by stirring it continuously.
- Saute for a couple of minutes or until the vegetables slightly changes its color.
- Add szechuan sauce and cooked rice.
- Stir them gently until the sauce, vegetables, and rice combine well with each other.
- Garnish with scallion and serve hot with ketchup or soy sauce.
