Ingredients

The following ingredients have 4 Servings
  • 2 and 1/2 tbsp Sesame Oil
  • 1/2 tsp Ginger (Finely Chopped)
  • 2 tsp Garlic (Finely Chopped)
  • 3 tsp Celery (Chopped)
  • 1 tbsp Green Chilli
  • 1/2 cup Onion (Chopped)
  • 1/4 cup Capsicum (Finely Chopped)
  • 1/4 cup Beans (Finely Chopped)
  • 4 tbsp Cabbage (Finely Chopped)
  • 1/4 cup carrot (Finely Chopped)
  • 3 Eggs
  • 1 and 1/2 tsp Black pepper Powder
  • Salt to taste
  • 3 cups Cooked Rice
  • 4 tbsp Schezwan Sauce
  • 1 tsp Soy sauce
  • 1 tsp Vinegar
  • 1 tsp Brown Sugar
  • 3 tsp Chilli Oil
  • 4 tbsp Spring Onion Greens (Chopped)

Instruction

  • Heat 2 tbsp of oil in a wok.
  • When oil becomes hot, add ginger and garlic. Saute for just few seconds.
  • Add capsicum, beans, cabbage and carrots. Saute all veggies for 2-3 mins. Don't overcook them.
  • Push the veggies on the side of the pan and add the remaining oil.
  • Add eggs and scramble them.
  • Now mix every thing together.
  • Add schezwan sauce, soy sauce, vinegar, brown sugar, salt, chilli oil and black pepper and cook for a minute.
  • Add green chillies and onions.
  • Now add rice and toss everything nicely to coat the rice with all the sauces.
  • Check for salt, spiciness and sourness. Adjust the sauces as per your taste. Garnish with spring onion greens. Serve hot.