Ingredients

The following ingredients have 4 Servings
  • 2 and 1/2 cup Dosa Batter
  • 3/4 cup Noodles (Boiled)
  • 1/4 cup Cabbage (Julienned)
  • 1/4 cup Carrot (Julienned)
  • 1/2 cup Capsicum (Julienned)
  • 3 tbsp French Beans (Cut Diagonally)
  • 1/2 cup Onion (Sliced)
  • 1/2 tsp Ginger (Finely Chopped)
  • 1 tsp Garlic (Finely Chopped)
  • 2 Green Chillies (Cut Diagonally)
  • 3 tbsp Spring Onion Greens (Cut Lengthwise)
  • 1 tsp Soy sauce
  • 3/4 cup Schezwan Sauce
  • 1 tsp Rice Vinegar
  • 2 tsp Tomato Ketchup
  • 1/2 tsp Black Pepper Powder
  • Salt to taste
  • 3 tsp Vegetable (Plus for cooking dosa)

Instruction

  • To prepare the filling for dosa, heat oil in a wok.
  • Add ginger and garlic when oil becomes hot.
  • Saute for just few seconds.
  • Add onions, green chillies and saute on high heat for 30 secs.
  • Add capsicum, carrots, cabbage and beans.
  • Fry them on high heat for 2-3 mins.
  • Veggies should remain crunchy.
  • Add boiled noodles along with 2 tsp Schezwan sauce, tomato sauce, soy sauce, vinegar, pepper and salt.
  • Toss them well to coat everything with sauces nicely.
  • Switch off the flame and mix in spring onion greens.
  • Let the stuffing cool down little bit.
  • Now, heat a non stick griddle pan.
  • Brush lightly with oil.
  • Wipe it with a tissue.
  • Pour one ladleful of dosa batter and spread it to make big dosa.
  • Smear some oil on sides and top of the dosa.
  • Spread the Schezwan sauce nicely on the top of dosa.
  • Let the dosa become nicely crisp from bottom and cooked from top as well.
  • No need to flip and cook the other side.
  • Place some stuffing on one side of dosa and carefully lift the other side and fold into half moon.
  • Take it out on to a plate.
  • Similarly make other dosas.
  • Serve hot.