SCD GAPS Diet Raspberry Ice Cream

Ingredients

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The following ingredients have 6 Servings

• 2 cups SCD GAPS Diet creme fraiche
• 1 cup raw honey
• 10 ounces frozen organic raspberries

Instruction

• In a large bowl, whip together SCD GAPS Diet creme fraiche and honey until stiff peaks form.
• Place frozen raspberries in food processor bowl and process until pureed. Add whipped SCD sour cream and honey, and pulse until combined. Transfer to a container and place in freezer for a few hours until firm enough to scoop.