Ingredients
The following ingredients have 8 Servings
- Pie dough (use recipe as above)
- 5-6 cups fresh or frozen raspberries (if frozen, thawed)
- 3/4 cups sugar
- 2 tablespoons tapioca
- splash orange juice or orange liquer
- 1 teaspoon vanilla
- Mix raspberries with sugar (liquor vanilla and tapioca.)
Instruction
- Prepare pie dough. Divide in ratio of two to one, using largest piece for bottom.
- Roll out bigger piece for bottom of pie dough. Jab with fork. Put in raspberry mixture, tasting for sweetness.
- For the Lattice Topping. Roll out, and cut into strips. Alternate the strips as a basket weave.
- Bake for one hour and 15 minutes at 350 degrees.
