Ingredients

The following ingredients have 2 Servings
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Tablespoon Pumpkin Seed Oil (dark green, *see notes)
  • ¼ Teaspoon Salt
  • ⅛ Teaspoon Black Pepper
  • 1 Teaspoon Sugar (use powdered sugar to mix in easily)
  • 8.8 ounces Scarlet Runner Beans (cooked or canned *see Notes)
  • Ground Horseradish
  • Chives (chopped fresh)

Instruction

  • Prepare the dressing. Add apple cider vinegar, pumpkin seed oil, sugar, salt, and black pepper to a large mixing bowl.
  • Mix the dressing ingredients together. Make sure that the sugar has dissolved. The dressing should be thick and dark green.
  • Add the cooked or canned scartlet runner beans to the dressing ingredients.
  • Coat the beans with the dressing by mixing it all together.
  • Serve up with a topping, ground horseradish, and/or chopped fresh chives.