Ingredients

The following ingredients have 6 Servings
  • 6 fresh scallops (rinsed and dried)
  • 2 endive (washed and leaves separated)
  • 2 tbsp canola oil (or vegetable oil)
  • 1 cup pineapple (diced )
  • 1 tbsp shallot (finely diced )
  • 1 tsp ginger (fresh grated )
  • 1/2 tbsp cilantro (chopped )
  • 1/8 tsp salt
  • 1/4 cup Plum Sauce (found with the Asian ingredients)
  • 1/4 tsp Wasabi (prepared )
  • 1/4 tsp soy sauce

Instruction

  • Combine the salsa ingredients together and the plum wasabi sauce ingredients together. Set aside.
  • Wash and pat dry scallops. Salt and pepper on both sides. In a skillet, heat oil over medium-high heat until an added drop of water sizzles. Add scallops, and cook on the first side for 2 minutes. Don't attempt to move them until it is time to turn them. Turn the scallops and cook on the other side for an additional 3 minutes. Remove from the skillet.
  • Fill each leaf with pineapple salsa. Top with a scallop and drizzle with plum wasabi sauce.
  • Can be served hot or cold.