Ingredients
The following ingredients have 4 Servings
- 3 1/2 ounces small red onion (halved and very thinly sliced (1 small))
- 4 ears sweet corn (husks and silks removed)
- 3 tablespoons extra-virgin olive oil (plus more for rubbing the corn)
- Kosher salt and freshly ground black pepper
- 6 ounces watercress (thick stems discarded)
- 2 tablespoons apple cider vinegar
- 1 1/2 pounds large sea scallops (about 16)
- 2 tablespoons unsalted butter
- Lemon wedges (for serving)
