Ingredients

The following ingredients have 5 Servings
  • 10 scallops
  • olive oil
  • about 4 tablespoons of powdered sugar
  • dash of balsamic vinegar
  • pinch of (sea) salt

Instruction

  • You will need the following cooking equipment:: paper kitchen towels, medium-sized skillet, kitchen tongs, plate
  • PAT the scallops dry using paper kitchen towels and check if the scallops are clean. Sometimes there's a small white pieces still attached, this is a muscle and it can be a bit chewy.
  • For this reason it is recommended to remove it. Scallops with balsamic caramel
  • COAT the scallops with powdered sugar and heat a little bit of olive oil in a very hot medium-sized skillet. COOK the scallops shortly on both sides and then transfer them to a plate.
  • ADD some more powdered sugar (about 4 tablespoons of powdered sugar in total) and wait until it's caramelised before adding a dash of balsamic vinegar.
  • Immediately SERVE the scallops with the balsamic-caramel and divide a pinch of (sea) salt on each scallop. Enjoy!