Ingredients

The following ingredients have 4 Servings
  • 2 sweet potatoes (sliced thin)
  • 1/3 cup maple syrup
  • 1/3 cup butter
  • 1/2 tsp dried rosemary
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instruction

  • Preheat oven to 425F.
  • Peel and slice sweet potatoes. Use a mandolin slicer for thin, even slices
  • Spray a casserole dish with non-stick spray. Add in sliced sweet potatoes.
  • In a small sauce pan, melt maple syrup, butter, rosemary, cayenne pepper, salt, and pepper. Mix well.
  • Once melted, pour over sweet potatoes. Stir to thoroughly coat. Cover with foil and bake 30 minutes. For crunchier potatoes, cook 20-25 minutes.
  • Remove foil and broil for 5 minutes to brown. Serve warm and enjoy!