Ingredients

The following ingredients have 4 Servings
  • 1 medium Yukon Gold potato (, peeled, sliced, and cut into 1/4-inch slices)
  • 1 tablespoon salted butter
  • 1 tablespoon all-purpose flour
  • ½ cup milk
  • ½ cup plus 2 tablespoons shredded Cheddar cheese
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper

Instruction

  • Heat oven to 375 degrees F (190 degrees C).
  • Place potatoes into a buttered 5-inch baking dish or a baking dish of similar size. Set aside
  • Melt butter over medium heat in a 1-quart saucepan. Stir in flour and cook, stirring constantly for 2 minutes.
  • Slowly stir in milk. Cook, stirring frequently until mixture is smooth and has thickened, 2 minutes.
  • Stir in ½ cup cheese, salt, and pepper and continue stirring until cheese has melted.
  • Pour over potatoes; place dish on a baking sheet and bake for 25 minutes.
  • Remove from oven and top with 2 tablespoons shredded Cheddar cheese; return to oven and bake for an additional 20 minutes, until cheese has melted.