Ingredients

The following ingredients have 4 Servings
  • 6 cups very thinly sliced Russet potatoes (about 3 medium/large potatoes)
  • 4 cups diced ham
  • 2 cups peas
  • 2 cups heavy whipping cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons whole grain dijon mustard
  • 1 teaspoon seasoned salt
  • Salt and pepper (to taste)

Instruction

  • In a large bowl combine potatoes, ham, and peas.
  • In a smaller bowl, whisk together heavy whipping cream, parmesan cheese, mustard, and seasoned salt.
  • Combine liquid ingredients with dry ingredients and mix well.
  • Using a rubber spatula, pour everything into a 9×13 casserole dish, scraping the sides well to get all the sauce out.
  • If desired, sprinkle the top of your casserole with salt and pepper.
  • Cover tightly with foil (first lengthwise, then widthwise) and bake on the center oven rack at 350 degrees for 60 minutes.
  • Remove foil and return to oven for an additional 30 minutes.