Ingredients
The following ingredients have 8 Servings
- 1 quart(s) oysters in their liquor
- 2 cup(s) crushed crackers (keebler club crackers)
- 1 teaspoon(s) salt
- 1 stick(s) melted butter
- 1 1/2 cup(s) heavy cream
- 1 tablespoon(s) worcestershire sauce
- 1/2 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) smoked paprika
Instruction
- Drain the oysters, reserving 1/2 cup oyster liquor for later.
- In a medium saucepan, melt the butter over a low flame. Add the salt, pepper and smoked paprika and whisk until blended. Add the crushed crackers and stir until well blended.
- In a 9x9" baking pan, spread about 1/4 of the cracker mixture. Place about 1/3 of the oysters over them. Repeat this process until the crackers and oysters are gone, ending with a layer of cracker mixture on top.
- In the same saucepan that the butter was in, whisk together the oyster liquor, heavy cream and Worcestershire sauce. Pour this mixture over the layered crackers and oysters.
- Cover the oysters and place in the refrigerator for at least three hours. Let stand at room temp for about 20 minutes before baking.
- Place pan on center rack in an oven preheated to 350 degrees F and bake uncovered for 30 minutes or until the liquid is bubbly and topping is golden brown.
