Ingredients

The following ingredients have 4 Servings
  • 1 (7.8-oz.) pkg. creamy scalloped potatoes
  • 3 cups water
  • 1 cup milk
  • 2 tablespoons margarine or butter
  • 1 cup frozen sweet peas
  • 1 (10 to 12-oz.) pkg. frozen fish sticks

Instruction

  • Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
  • Bake at 400°F. for 15 minutes. Arrange fish sticks over peas and potatoes. Bake an additional 20 to 25 minutes or until potatoes are tender.