Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1 cup half and half
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 5 cups corn kernels (fresh, or thawed from frozen)
  • 1 1/2 cups buttery crackers (such as Ritz, coarsely crushed)
  • 1 1/2 cups white cheddar cheese (shredded)
  • 4 tablespoons butter (melted)
  • 2 tablespoons chopped parsley
  • cooking spray

Instruction

  • Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  • Place the eggs and half and half in a large bowl. Whisk until smooth. 
  • Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
  • Spread the corn mixture into the prepared dish.
  • Bake for 30-35 minutes or until edges of the casserole are just set.
  • Mix together the butter and the remaining 1 cup of crushed crackers.
  • Sprinkle the remaining 1/2 cup of cheese and buttered crackers over the corn mixture.
  • Bake for an additional 20-25 minutes or until casserole is browned and set. Sprinkle with parsley. Let sit for 5 minutes, then serve.