Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 cups corn kernels fresh (or thawed from frozen)
  • 1 cups Bread crumbs
  • 1 cups white cheddar cheese shredded
  • 3 tablespoons butter melted
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley

Instruction

  • Preheat the oven to 350 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  • Place the eggs ,Add the sugar, salt, corn kernels, Bread crumbs and the cheddar cheese shredded to the bowl. add the cream, Mix until well combined.
  • Spread the corn mixture into the prepared dish.
  • Bake for 50 minutes or until edges of the casserole are just set.
  • Sprinkle with parsley. Let sit for 5 minutes, then serve.