Ingredients

The following ingredients have 6 Servings
  • 2 (15-oz) cans whole corn kernels, (drained)
  • 1 (15-oz) can cream style corn
  • 1 Tbsp dried minced onion flakes
  • 2 large eggs
  • ¼ cup butter, (melted)
  • 1 cup sour cream
  • 1 (8.5-oz) box Jiffy cornbread mix
  • salt and pepper, (to taste)
  • ⅛ tsp cayenne pepper, (optional)

Instruction

  • Pre-heat oven to 350°F. Spray a 9x9-inch baking dish with cooking spray.
  • In a large mixing bowl, combine all ingredients and stir together. Pour batter into prepared baking dish.
  • Bake for 45-50 minutes or until the center is set and a toothpick inserted in the middle comes out nearly clean.