Ingredients
The following ingredients have 6 Servings
- 3 large eggs (lightly beaten)
- 1 cup half-and-half
- 4 tablespoons butter (melted)
- 1 tablespoon sugar
- 1 tablespoon onion (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) package corn, fresh or frozen (thawed and drained)
- 1/4 cup fresh soft bread crumbs
- 2 slices bacon (cooked and crumbled)
- 1 cup fresh soft bread crumbs
- 2 tablespoons butter
- pinch dried thyme
Instruction
- Preheat oven to 325°F (163°C). Spray a 1 1/2 quart baking dish with nonstick cooking spray. Set aside.
- In a medium mixing bowl, whisk the eggs (3) and half-and-half (1 cup) until combined. Stir in the next eight ingredients. Pour into prepared baking dish.
- In a small mixing bowl mix the bread crumbs (1 cup), 2 tablespoons melted butter, and a pinch of thyme. Sprinkle evenly over corn casserole.
- Bake casserole in the preheated oven until top is golden brown and knife inserted in center comes out clean, about 55-65 minutes.