Ingredients

The following ingredients have 8 Servings
  • 30 ounces creamed corn
  • 15 ounces canned sweet corn (, drained)
  • 3 large eggs
  • 1 cup Ritz crackers (, divided)
  • 1/2 cup unsalted butter (, divided)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper

Instruction

  • Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
  • In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
  • Pour into baking dish.
  • Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.
  • Sprinkle cracker mixture over corn.
  • Bake for 35-40 minutes until crackers are golden brown.