Ingredients

The following ingredients have 4 Servings
  • 2 eggs (beaten)
  • 15 ounces canned corn (drained)
  • 15 ounces creamed corn
  • 1 ¼ cups crushed crackers (saltines or buttery crackers)
  • 1 cup cheddar cheese (shredded)
  • 5 ounces evaporated milk (or light cream, more if needed)
  • ¼ cup unsalted Challenge Butter (melted)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup crushed crackers
  • ½ cup cheddar cheese (shredded)
  • 3 tablespoons unsalted Challenge Butter (melted)

Instruction

  • Preheat oven to 375°F.
  • In an oven-safe dish, beat eggs and add both cans of corn.
  • Crumble the crackers into corn mixture, add milk, cheese, Challenge Butter, salt, & pepper.
  • Stir to combine all ingredients, if it seems a little dry add some more milk.