Ingredients
The following ingredients have 6 Servings
- 2 cups chicken (cooked, cut up )
- 1 pkg. stove-top stuffing mix
- 2 ribs celery (chopped fine)
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 1/4 cups chicken broth
- 4 tbsp. unsalted butter (as needed to prepare stuffing mix)
Instruction
- Pour 1 ¼ cups chicken broth into a large Dutch oven.
- Add butter and celery and bring to a boil.
- Cook over medium-high heart and allow celery to soften--about 5 minutes.
- Stir in contents of stuffing mix package.
- Remove from heat.
- Allow stuffing to sit 5 minutes.
- Add chicken, sour cream and cream of mushroom soup.
- Stir to combine.
- Heat through a few minutes so mixture gets hot again.
- Serve.
