Ingredients

The following ingredients have 2 Servings
  • 1/3 cup cassava flour
  • 4 tablespoon tapioca flour
  • 4 tablespoons avocado oil + 4 tablespoons more for frying
  • 4 tablespoons warm water
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped scallions + 2 tablespoons extra for garnish
  • 1/4 cup tamari (or soy sauce)
  • 1 tablespoon rice vinegar
  • 1 tablespoon agave nectar
  • 1 teaspoon sesame seed oil
  • sesame seeds for garnish

Instruction

  • In a medium bowl, mix together the cassava flour, tapioca flour, 4 tablespoons avocado oil, water, apple cider vinegar, baking soda, and salt.
  • Fold together until a dough forms.
  • Fold in 1/2 cup chopped scallions.
  • Divide into three sections and form into pancakes.
  • Heat 4 tablespoons of avocado oil on a pan over medium-high heat.
  • Fry 1 pancake for about 3 minutes until golden brown, flip and fry the other side for about 2 minutes.
  • Transfer to a plate lined with parchment paper and continue until all the pancakes are fried.
  • Place on a cutting board and cut each pancake into fourths.
  • Whisk together the tamari, rice vinegar, agave, and sesame oil to serve alongside the pancakes.
  • Plate the pancakes and sprinkle with any remaining chopped scallions and sesame seeds.