Ingredients

The following ingredients have 4 Servings
  • 6 cups all-purpose flour
  • 3 cups of warm water
  • Salt
  • Bunch of scallions, (chopped)
  • Vegetable oil

Instruction

  • In a large bowl, sift your flour. In the center of the flour, make a well. Slowly add the warm water and mix together with your hands.
  • Keep kneading and mixing the dough until it all comes together in a nice, firm ball.
  • Wrap in saran wrap and let sit for about 30 minutes, room temperature.
  • After about 30 minutes, unwrap the dough and divide it into medium sized balls.
  • Sprinkle your working area with some flour and with a rolling pin, roll out the dough to make a circle.
  • Using a pastry brush, brush the top of the circle with vegetable oil.
  • Sprinkle a generous amount of salt on top and then scallions. The more the better. If it looks like too much, it's perfect :)
  • Take one side of the circle and roll it to the other side so it looks like this | . Then coil it up like a snail.
  • Take your rolling pin and smash the coil and roll it out into a circle again.
  • In a large skillet, on medium high heat, add vegetable oil to the skillet and pan fry the pancakes until both sides are golden brown.