Ingredients
The following ingredients have 3 Servings
- 2 cups Unbleached All Purpose Flour (Bob's Red Mill Unbleached)
- 1 tsp Kosher salt
- 1/2 cup plain vegan yogurt
- 2 tsp canola oil
- 3/4 cup water (lukewarm)
- 2 Tbsp water (lukewarm)
- 2 cups green onions (cut as finely as possible)
- 1/2 tsp Kosher salt
- 1/2 tsp lime juice (freshly squeezed)
- 1/2 tsp black pepper
- cooking spray
Instruction
- In a bowl, add 2 cups of Bob's Red Mill unbleached all purpose flour
- Add 1 tsp of kosher salt
- Add 1/2 cup of plain yogurt (preferably vegan)
- Add 2 tsp of canola oil
- Slowly introduce the water to the bowl while mixing it with the other hand
- Mix until all the flour is blended and it should be sticky
- Cover the bowl with a dish cloth and let it sit for about 30 minutes
- In a small bowl, add 2 cups of chopped scallions
- Add 1/2 tsp of kosher salt
- Add 1/2 tsp of crushed black pepper
- Add 1/2 tsp of freshly squeezed lime juice and mix well. Set aside
- Heat a griddle on medium heat.
- While it is warming up, make baseball-sized balls from the dough
- Flatten it and roll it into a small circle
- Add 1 Tbsp of the scallions and fold the edges over it
- Press down and turn it over. Roll into a small circle
- Lightly spray the griddle with cooking spray and place the pancake on it
- Toast each side for about 2 minutes or until it has browned evenly
- Set aside and repeat the process for the remaining dough
