Ingredients

The following ingredients have 2 Servings
  • 1.5 cup cooking oil ( , vegetable oil or lard)
  • 14 green onions ( , skinny scallion, cut into long segments around 5 cm long)
  • 2 servings yellow alkaline noodle ( , or thin ramen noodles)
  • 1 tsp. sugar
  • 1 tsp. dark soy sauce ( , optional for darker color)
  • 2 tbsp. light soy sauce
  • 1 tsp. oyster sauce

Instruction

  • Cut the green onions into sections around 5-8 cm long. Add garlic clove into pieces and cut 4 slices of ginger.
  • Add oil in a wok, add garlic, scallion white and ginger along with the oil. Heat over high fire until the white part becomes slightly browned. 
  • Add green onion sections. Simmer until the green onion section becomes crispy and browned. 
  • Remove from heat and then add 1 tablespoon of Sichuan peppercorn. Let the remaining heat from the oil motivating the aroma.  Then cool down. 
  • Cook the noodle and then soak in clean water.  Drain completely and then add 1.5 tablespoons of the scallion oil. Mix well.
  • Add the basic sauce in. Mix well.  This is for 2 servings of noodles.  And lastly, top with crispy scallion. Optionally, drop 1 teaspoon of Chili oil. Serve directly.