Ingredients

The following ingredients have 2 Servings
  • 4 large eggs
  • 2 tbsp (30ml) coconut cream or coconut milk
  • 1 cup (100 g) scallions, chopped
  • 1/4 tsp black pepper
  • 2 tbsp (30 g) of butter or ghee
  • 1/4 tsp coarse salt (preferably Himalayan

Instruction

  • Crack eggs in a bowl and whisk until light and frothy.
  • Add coconut cream, scallions and black pepper. Mix well to combine.
  • Add butter to a cast iron pan over medium heat.
  • Pour in the egg mixture and give it a quick stir to lightly mix the butter with the eggs. Reduce heat to low.
  • Cover and let it cook for 8-10 minutes until the top of the eggs is set.
  • Sprinkle with coarse salt before slicing and serving.