Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (softened )
  • 2 tbsps sour cream (full fat version )
  • 4 tbsps scallions (chopped )

Instruction

  • Chop scallions into small pieces.
  • Add cream cheese and sour cream to a medium-sized mixing bowl.
  • Using a hand mixer, whip until fluffy and combined.
  • Fold in the scallions by hand.
  • Store in an air-tight container for up to 1 week in the refrigerator.