Ingredients

The following ingredients have 12 Servings
  • 8 oz cream cheese (softened)
  • 2 scallions (green onion chopped very fine)
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 12 egg roll skins
  • oil for frying
  • water for sealing egg roll skins

Instruction

  • In a small bowl, mix cream cheese, scallions, salt and pepper.
  • Place about 1 tablespoon of filling at one end of an egg roll skin. Roll up as you would an egg or spring roll. Repeat until filling is gone.
  • Heat enough oil for deep frying in a large, deep skillet or wok to 375 degrees. Fry a few poppers at a time–don’t overload the pan as it will bring down the temperature of the oil.
  • Fry until golden brown on each side, about 5-7 minutes total. Remove with slotted spoon to paper towel covered plate.