Ingredients

The following ingredients have 6 Servings
  • 1 cup mint leaves
  • 4 small garlic cloves
  • 2 cups Greek yogurt
  • ½ cup mayo
  • Juice of 1 lemon
  • 1 teaspoon salt
  • 1 head savoy cabbage (finely shredded)
  • 1 teaspoon sumac

Instruction

  • In a small food processor, combine the mint, garlic, yogurt, mayo, lemon, and salt. Add two tablespoons warm water and puree until smooth.
  • In a large mixing bowl, toss together the cabbage with the yogurt mixture.
  • Transfer to a serving bowl and dust with the sumac. Slaw can be stored in the fridge for up to 3 days.