Ingredients
The following ingredients have 2 Servings
- 4 pancakes (see How to make pancakes)
- 2 salmon fillets (skinned)
- 4 tbsp dry white wine or water
- 100 g small broccoli florets
- 8 tbsp creme fraiche
- salt and freshly ground black pepper
- a pinch freshly grated nutmeg
- 1 tbsp dill
Instruction
- Make the pancakes and keep warm (How to Make Pancakes step by step).
- Place the salmon fillets in a small pan and add the wine or water. Bring to a simmer, cover and poach the salmon over a low heat for 8-10 minutes or until the salmon flakes easily.
- Meanwhile, cook the broccoli florets in lightly salted boiling water for 3-4 minutes until tender, drain well.
- When the salmon is cooked remove with a draining spoon and place in a mixing bowl, flake the fish into chunks with a fork. Add the broccoli to the bowl, once cooked.
