Ingredients

The following ingredients have 4 Servings
  • ½ cup whole wheat flour
  • 1/2 tbsp onion (finely chopped )
  • 2 tbsp coriander leaves (finely chopped )
  • 2 tbsp carrot (grated )
  • 1/3 tsp cumin seeds
  • 1/3 tsp carom seeds
  • 2 tsp ghee ( for making dough)
  • Oil (to deep fry)
  • Salt (to taste)

Instruction

  • Take a bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.
  • Rub all the ingredients together.
  • Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.
  • Divide the dough into equal balls of big gooseberry size. shape into balls and flatten them
  • Roll the ball into a thin disc around 3 inches on a floured surface.
  • With a sharp knife, cut straight lines , making sure not to cut all the way through.
  • From one end start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.
  • Deep fry in batches until golden brown and crisp.
  • Drain Kordois on an absorbent paper.
  • Serve hot with ketchup or chutney.