Ingredients

The following ingredients have 15 Servings
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons dried dill
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • 1 cup shredded zucchini
  • 3/4 cup shredded sharp cheddar
  • 1/4 cup freshly grated Parmesan
  • 2 eggs (beaten)
  • 1 cup buttermilk
  • 1/4 cup (1/2 stick) melted butter ( slightly cooled)

Instruction

  • Preheat oven to 350°F. Generously grease 15 muffin cups.
  • In a large bowl, whisk together flour, baking powder, dill, salt, baking soda, and garlic powder. Add zucchini, cheddar, and Parmesan; toss to coat. Stir in eggs, buttermilk, and melted butter, and mix until just combined.
  • Divide batter between prepared muffin cups and bake for 16 to 18 minutes, or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes before running a thin spatula or butter knife around the edge of each muffin and popping it out of the pan and onto a cooling rack. Serve warm or at room temperature.