Ingredients

The following ingredients have 4 Servings
  • 4 eggs
  • 3 tablespoonscanned coconut milk
  • 2 heaping tablespoons coconut flour
  • 2 tablespoons coconut oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • salt and pepper, to taste
  • 1/4 teaspoon baking soda
  • 1/2lb ground beef (or breakfast sausage)
  • 1/2 cup sliced baby bellos or button mushrooms
  • 1/2 cup canned coconut milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon cinnamon
  • salt and pepper, to taste

Instruction

  • Turn on waffle iron.
  • Place all ingredients for savory waffles in your food processor to combine.
  • Pour batter into your waffles iron. It should not be runny, it will be a bit more on the thick side.
  • Now place a large skillet over medium heat and add your ground beef.
  • Use a wooden spoon to break up the beef. Once some of the fat has released from the meat, add your mushrooms.
  • After about 5 minutes, once the mushrooms have begun to soften, add your coconut milk and spices. Let cook down for about 6-8 minutes and then place on low for 2-3 minutes to thicken.
  • Once your waffles have cooked through, top them off with gravy.
  • Get this though, make them with bacon and eggs as well and life will be perfect. I just had none. So my life sucked. Not really.