Ingredients
The following ingredients have 4 Servings
- empanada dough ((recipe))
- 2 tbsp olive oil
- 1 medium sweet potato or Idaho potato ((diced))
- 1 small yellow onion ((diced))
- 3 ounces shiitake mushrooms ((chopped))
- 2 tbsp Italian parsley ((chopped))
- 1 clove garlic ((minced))
- ½ tsp sea salt
- ¼ tsp black pepper
- 2 tsp sumac powder ((optional))
- ¼ tsp crushed red pepper ((optional))
- ½ cup crumbled feta cheese
Instruction
- Prepare empanada dough using my recipe, another recipe, or use store-bought pie crust if you're short on time. While the dough is resting, prepare the filling.
