Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups whole-wheat pastry flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup silken or soft tofu ((beaten until smooth))
  • 2 tbsp vegetable oil
  • 1 1/2 cup mixed vegetables ((I used grated carrots, chopped onions and green peppers))
  • 1/4 cup cilantro ((minced))
  • 2 jalapeno or serrano peppers ((minced, use less for less heat))
  • 1 tbsp ginger ((grated))

Instruction

  • Mix the dry ingredients--flour, baking soda, and salt -- in a bowl.
  • Add to the bowl the remaining ingredients: tofu, oil, mixed vegetables, cilantro, peppers and ginger. Mix until just combined.
  • On a hot griddle sprayed with oil, spread the pancakes into small 3- to 4-inch rounds.
  • Flip over when bubbles appear in the middle and the underside is golden-brown. Cook for another minute or two.
  • Serve hot with chutney or ketchup.