Ingredients

The following ingredients have 4 Servings
  • 1 cup instant polenta or grits
  • 1 15-oz. can kidney beans, rinsed and drained
  • 1 teaspoon chili powder
  • 1 cup prepared salsa
  • 1 large avocado, peeled, pitted, sliced
  • Cilantro leaves, for garnish

Instruction

  • Cook instant polenta according to package directions.
  • Meanwhile, combine kidney beans, chili powder and ¼ cup water in a medium saucepan. Heat over medium-low heat 2 minutes, or until warmed through.
  • Divide the polenta among 4 bowls. Top each serving with ⅓ cup kidney beans, ¼ cup salsa, ¼ avocado, and a sprinkling of cilantro leaves.