Ingredients
The following ingredients have 12 Servings
- 5 - celery stalks
- 1/4 cup(s) diced red bell pepper
- 1/4 cup(s) diced green bell pepper
- 1/4 cup(s) diced yellow bell pepper
- 2 teaspoon(s) Old Bay seasoning
- 2 teaspoon(s) celery seed
- 1 3/4 cup(s) mayonnaise
- 3 package(s) imitation King Crab meat (leg style), 8 oz each
- 1 package(s) small baby shrimp, 12 oz
- 2 package(s) Splenda sugar substitute (or 4 tsp)
Instruction
- Finely chop celery along with the green, red and yellow bell peppers. It is better this way so that each gives just the right amount of taste for the salad.
- Chop imitation crab meat and shrimp also if desired.
- In a large bowl, blend together the salad ingredients, with the Old Bay and celery seed.
- Then add the crab meat and shrimp to the bowl. Toss with your hand.
- Add the mayonnaise (do not add to much or salad will be runny).
- After mixing all the ingredients together, add the sugar packets. This is done to help with the acidity of the bell peppers and the Old Bay seasoning.
- Refrigerate for about a half-hour to an hour (just to chill that salad before serving).
- With this salad, you can let your imagination go where it may. You can add just about anything to this easy recipe. It is all in the taste buds of the preparer.
