Ingredients

The following ingredients have 4 Servings
  • 1 pound shrimp (large)
  • 2 red hot peppers (or mini bell peppers)
  • 1 celery stalk (thinly sliced)
  • 1 1/2 tablespoons capers (rinsed and drained)
  • 2 garlic cloves (thinly sliced)
  • 1/2 cup parsley (coarsely chopped)
  • 1/4 cup basil leaves (chopped, optional)
  • 3 tablespoons lemon juice (about 1 lemon)
  • 2 tablespoons olive oil (or coconut oil)

Instruction

  • Place a sauté pan over medium heat and add oil. Add shrimp, peppers, celery, capers, garlic, salt, and pepper and cook for 4 minutes, or until shrimp is pink and cooked through. Remove from heat. Add lemon juice, scraping the bottom of the pan with a spoon. Serve shrimp sprinkled with fresh parsley and basil, if desired.