Ingredients

The following ingredients have 5 Servings
  • 1 pound(s) sage flavored sausage - any brand or flavor will do
  • 1/4 cup(s) flour
  • 1/2 teaspoon(s) beef bouillon
  • 1 teaspoon(s) fresh cracked black pepper or to taste
  • 1/2 cup(s) heavy cream
  • 1 1/2 cup(s) milk
  • 1 1/2 - 2 tablespoon(s) worcestershire sauce
  • Salt - to taste

Instruction

  • In a medium skillet or saucepan over medium heat - brown sausage, breaking apart as it cooks. Once no pink remains, stir in flour, pepper, bouillon and remain stirring for 1 minute.
  • Whisk in the milk and cream, bring to a boil, then reduce heat to simmer as gravy thickens. Stir constantly until desired thickness. Stir in Worcestershire sauce. Taste and adjust seasoning if need be, such as a little salt.
  • Serve this delicious gravy over your favorite biscuits. Yum!