Ingredients

The following ingredients have 7 Servings
  • 3.5 lb beef chuck roast
  • ½ t meat tenderizer
  • pepper to taste
  • 1 t olive oil
  • 10¾ oz can cream of mushroom soup
  • 1½ oz pkg onion soup mix
  • ½ c merlot wine or beef broth

Instruction

  • Take your roast and sprinkle your pepper and meat tenderizer all over
  • Pour your oil in a skillet (or your slow cooker insert if you have one that is safe to use on the stove top) and heat over medium heat until hot
  • Place your roast in your hot oil and brown on all sides
  • Put your roast in your slow cooker (or if you used your stovetop safe insert, place it back in your slow cooker base)
  • Mix together your soup, soup mix, wine or broth and pour all over your roast
  • Cover and cook on low for 6-8 hours
  • Place your roast on a serving platter and serve warm